An Onion in My Pocket: My Life with Vegetables Cover Image
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From the author of Vegetarian Cooking for Everyone ("The Queen of Greens," The Washington Post)—a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement.

Thanks to her beloved cookbooks and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a vegetarian herself, has long been revered as this country's leading authority on vegetables. She profoundly changed the way generations of Americans think about cooking with vegetables, helping to transform "vegetarian" from a dirty word into a mainstream way of eating. But before she became a household name, Madison spent almost twenty years as an ordained Buddhist priest, coming of age in the midst of counterculture San Francisco. In this charmingly intimate and refreshingly frank memoir, she tells her story—and with it the story of the vegetarian movement—or the very first time. From her childhood in Big Ag Northern California to working in the kitchen of the then-new Chez Panisse, and from the birth of food TV to the age of green markets everywhere, An Onion in My Pocket is as much the story of the evolution of American foodways as it is the memoir of the woman at the forefront. It is a deeply personal look at the rise of vegetable-forward cooking, and a manifesto for how to eat well.

About the Author


DEBORAH MADISON is the award-winning author of fourteen cookbooks, including The New Vegetarian Cooking for Everyone and Vegetable Literacy. Her books have received four James Beard Foundation awards and five awards from the IACP; in 2016 she was inducted into the James Beard Foundation Cookbook Hall of Fame. She lives in New Mexico.

Praise For…


“I love vegetables; hence, I have always felt a kindred spirit, and enjoyed reading and cooking from Deborah’s books. An Onion in My Pocket is a true delight to read as she uncovers her love for all real foods, peeling off layer by layer like an onion, recounting her own personal, culinary, and gardening experiences, and her adventures with family and friends.  It’s a most timely book and a joy to read.”
—Lidia Bastianich

“I dare you to cut into any part of this edible memoir and not eat the whole thing in one ravenous gulp. To eat Deborah's words as she serves them up is to feast on food, life, love, art, beauty, purpose, and possibility. She unfolds her story with the sweet freshness and pungency of the onion in her pocket she has garnered from the world's markets to share here and now with us.”
Betty Fussell, writer, food historian, and author of Eat, Live, Love, Die: Selected Essays
 
“I came to S. F. Zen Center in 1974 and Deborah Madison was a senior student, with a standing that made a new student like me flinch by her in the hall, eyes averted. I felt like she was breaking trail for me then, and she continues to this day. Her food is tantalizing and nourishing, and her prose is breezy, lucid and as beautiful as her presentations on the plate. I’ve got all her cookbooks tagged and ear-marked, stained from constant use, and I’ll devour this new one like a tasty sandwich after a hard morning’s work.”
Peter Coyote, Zen priest, actor, author of Sleeping Where I Fall and The Rainman’s Third Cure

"[Deborah Madison's] thoughtful and thought-provoking new memoir, An Onion in My Pocket, takes readers through her recipe-free personal history and provides a firsthand look at America’s farm-to-table “food revolution.” Madison is not just a “vegetarian” cook, though; ultimately she makes a strong case for preferring flexibility over rigid diet labels, suggesting that we should tolerate each other’s differences around the table, understand that they exist for a reason, and also “know that they and we might change.". . . The book takes on added piquancy when talking about Madison’s botanist father and wildly creative mother, and an upbringing that left her with a “sense of insufficiency, that there was never enough” . . . Madison makes even nut loaf a pleasure to read about." —Rebekah Denn, The Seattle Times

"In An Onion in My Pocket: My Life with Vegetables, celebrated chef and cookbook author Deborah Madison recounts her life through stories of growing, cooking, consuming, and sharing meals . . . In this tender and sumptuous memoir, we experience a life juxtaposed with food—much of it vegetarian. We are not left wanting." —Tracy Franz, The Lion's Roar 

"[An] honest, beguiling memoir . . . An Onion in My Pocket offers a layered, intimate look at Zen life, the making of a soulful, artful chef and the genesis and growth of a writer. It’s also an ode to nourishment, sustenance and gratitude for the earth’s bounty, vegetal and otherwise." —Alison Hood, BookPage
 
"[A] captivating new memoir . . . Madison’s prose in An Onion in My Pocket is inviting and refreshingly direct, yet unpretentious, just like her cooking. Her memoir captures key moments in her life that helped crystallize her ethos of cooking, growing and eating food that’s vegetable-centric and humane to people and the planet: her first dinner at Chez Panisse; a lakeside lunch on a chilly day in Scotland; a palate-awakening trip to France with Alice Waters; a basic Zen meal of rice, sesame seeds and pickled daikon that was “truly startling” in its austere goodness and simplicity . . . Remarkably, even as she holds deep convictions about sustainability, Madison comes across on the page and in conversation as refreshingly undogmatic." —Jessica Zack, The San Francisco Chronicle 

"Chef memoirs are, admittedly, one of my favorite genres of books to read––something about the thought process, chaos, and sheer willpower that goes into running a restaurant as told by the person driving the business forward really fascinates me. As a lifelong fan of Deborah Madison’s cookbooks (not to mention her reverence and mastery of simple, vegetable-centric dishes), this is sure to be one I blow my way through."Food & Wine ("Cookbooks We're Diving Into This Fall")

“Deborah Madison has written a delicious memoir recounting her odyssey of growing up in the breadbasket of 1950s central California to her decades as a Buddhist monk at the San Francisco Zen Center, leading to her becoming the founding chef of Greens and multi-award winning cookbook author, and forever changing the way America thinks about vegetables and vegetarian food. This is a story about flavor, sustenance, and nurturing at their purest, and how one remarkable woman literally turned the tables on a young nation madly in love with masses of meat, teaching us to savor every leaf, grain, and bit of earthly goodness. A delight.”
Elissa Altman, author of Motherland and Poor Man’s Feast 
 
“An Onion in My Pocket is a riveting account of how Deborah Madison’s previous 20-year incarnation as a serious student of Zen Buddhism prepared her to become the consummate vegetarian cook and cookbook writer.  We are all fortunate that she loves vegetables—and healthier as a result.”
Marion Nestle, Professor of Nutrition, Food Studies, and Public Health, Emerita, New York University, and author of Food Politics



"[Madison's] personal recollections remarkably trace the transformation of American food culture, from funky-smelling hippie health food stores in the ‘70s to popularized plant-based everything, including steaks and seafood . . . At a moment when food choice is a hot-button issue and the question of what to eat is a significant source of polarization, her perspective on how to navigate a middle way seems particularly timely and essential." 
—Lynne Curry, The Counter

"It seems astounding that even Deborah Madison, the James Beard Award-winning author of 14 books on food, can recall so many memories and in such detail as those recounted in her new memoir. Food wasn’t always her passion. Becoming a food person was something into which she grew . . . Offering food is a gesture of kindness and one of sharing. Making a meal with thought and care, whether to share it with others or it’s just for yourself, is a big part of what An Onion in My Pocket is about." 
—Michael Abatemarco, The Santa Fe New Mexican

"[A] plain-spoken memoir . . . The stories spill over with intimate recollections about growing, choosing, cooking, eating, and sharing the goodness and freshness of seasonal and heritage varieties of vegetables." 

—David Steinberg, The Albuquerque Journal ("Book of the week")


Product Details
ISBN: 9780525656012
ISBN-10: 0525656014
Publisher: Knopf
Publication Date: November 10th, 2020
Pages: 320