Hungry with Jeff Gordinier, Malcolm Livingston II and Ruth Reichl
July 25, 2019, 7:30 PM
Jeff Gordinier comes to Murmrr Ballroom to celebrate the release of Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World, about his travels with legendary Noma chef Rene Redzepi. He'll be in conversation with Malcolm Livingston II of Ghetto Gastro. Moderated by famed food writer Ruth Reichl.
A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.
“Gordinier takes us into the fabulously obsessive realm of the world’s most fascinating chef—and he does it with the voice of a poet.”—Ruth Reichl, author of Save Me the Plums
Jeff Gordinier is the food and drinks editor of Esquire and a frequent contributor to The New York Times, where he was previously a reporter. He is the author of X Saves the World and coeditor of the essay collection Here She Comes Now. He lives north of New York City with his wife, Lauren Fonda, and his four children.
Ruth Reichl is the bestselling author of two cookbooks, one novel, and five bestselling memoirs. Her latest, Save Me the Plums, details her 10 years as editor in chief of Gourmet Magazine. The winner of six James Beard Awards, Ruth was restaurant critic of The New York Times and the Los Angeles Times.
Chef Malcolm Livingston II is a Bronx native and a member of Ghetto Gastro, a culinary collective with the mission of bringing "the Bronx to the world, and the world to the Bronx." He is the former pastry chef at NOMA in Copenhagen.